Esterified Vitamin C is naturally chelated, pH neutral, and 100% acid-free. It promises a high bioavailability and is intended for people who are unable to tolerate ascorbic acid in its pure form.
Vitamin C (ascorbic acid) is the most important water-soluble antioxidant. Vitamin C must be obtained from food because the body cannot produce it itself.
Buffered Vitamin C is a suitable alternative for people who can not tolerate the normal form.
Gentle on the stomach and the digestive system.
Vegetarian • Hypoallergenic • free of yeast, wheat, corn, soy and milk